Rise and Shine!!!

This recipe is an ode to where we are from, and where we live.... We call it the "Yankee Cowboy Hash". Perfect for a lazy start to anyones day!!

Yankee Cowboy Hash:

Ingredients:

2 Medium Yukon Gold Potatoes, diced
1 Medium crisp apple, diced
1 sprig of rosemary, finely chopped
1 sprig of mint, finely copped
3 T corn or vegetable oil
1 t truffle oil (optional)
2 T brown sugar
1 T maple syrup
salt and pepper

2 strips of bacon, diced (thick sliced bacon if available)
1/2 white onion, diced
2 links of sausage, casing removed (homemade green chile and venison sausage, if availble)
1/8 C veal stock
2 eggs
green onion and chives, finely sliced


Directions:
Preheat oven to 400 degrees

Mix apple, potato, brown sugar, maple syrup, herbs and oils. Season with salt and pepper. Roast 10-15 minutes, or until potatoes are tender.

Saute bacon over Meduim heat until slightly brown. Add onions and caramelize, about 3-5 minutes. Add sausage and break apart with spoon, cook till brown.

Remove potatoes from oven and add to skillet. Allow potatoes to brown in skillet. Add veal stock and reduce.

Served with fried egg and mimosa.

*serves two