Yankee Cowboy Hash:
1/2 white onion, diced
2 links of sausage, casing removed (homemade green chile and venison sausage, if availble)
1/8 C veal stock
2 eggs
green onion and chives, finely sliced
Directions:
Preheat oven to 400 degrees
Mix apple, potato, brown sugar, maple syrup, herbs and oils. Season with salt and pepper. Roast 10-15 minutes, or until potatoes are tender.
Saute bacon over Meduim heat until slightly brown. Add onions and caramelize, about 3-5 minutes. Add sausage and break apart with spoon, cook till brown.
Remove potatoes from oven and add to skillet. Allow potatoes to brown in skillet. Add veal stock and reduce.
Served with fried egg and mimosa.
*serves two
1 comment:
Thanks for writing this.
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